Using Hokkaido-grown Kitashizuku rice, employed refinements to achieve a dry flavor profile, and by immediately pastoralized sake after...

Initial notes of marzipan and honeydew melon in a silken texture, hints of wildflower honey resolve into a snappy finish of tart green...

First introduced in 1998, Ginpu rice now accounts for 70% of all sake rice in Hokkaido. Produces soft and mellow sake with aromas of...

This Junami Daiginjo offers a refreshing taste with a crisp finish and a delicate balance of subtle aromas. Brewed with the concept of...